Bell's Light Hearted - Beer Recipe - Brewer's Friend

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Bell's Light Hearted

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craft Beer and Brewing Magazine
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday July 15th 2020
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OG: 1.037 FG: 1.009 ABV: 3.6% IBU: 27

1.035
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3.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb American - Pale 2-Row4.9 lb Pale 2-Row 37 1.8 75%
1.10 lb American - Pale Ale1.1 lb Pale Ale 37 3.5 16.8%
5.50 oz German - Dark Munich5.5 oz Dark Munich 36 10 5.3%
3 oz American - Caramel / Crystal 40L3 oz American - Caramel / Crystal 40L 34 40 2.9%
6.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 45 min 14.18 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 25 min 14.98 40.6%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.2%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Dry Hop 4 days 36.5%
4.93 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.9 19.6  
Mash volume with grains 5.42 21.7  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.

The recipe did not state a water profile, so I went with a basic 2:1 sulfate to chloride as it's not a hazy built up from RO water. How you achieve the water profile is up to the brewer.

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  • Last Updated: 2020-07-15 16:07 UTC