| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
|
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt)
|
5.23 |
20.9
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt)
|
0.38 |
1.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
1.5 |
6
|
|
Top off amount
|
3.5 |
14
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
4.69
|
18.8
|
| Equipment Profile Used: |
System Default |