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Wheat

266 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Tuesday July 14th 2020
1.057
1.015
5.5%
15.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
2.25 kg United Kingdom - Pilsen2.25 kg Pilsen 36 1.8 28.1%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.1%
1 kg Dark Munich1 kg Dark Munich 36 10 12.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 8.7 Boil 60 min 6.68 18.2%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.4 Boil 30 min 2.01 18.2%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.4 Boil 15 min 3.24 45.5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 8.7 Boil 15 min 3.31 18.2%
55 g / $ 0.00
 
Yeast
Lallemand - Lallemand
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 63 °C 60 min
27 L Fly Sparge 78 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 43.9  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Taliesinbard. All Grain, ABV 5.45%, IBU 15.23, SRM 7.05, Fermentables: (Wheat Malt, Pilsen, Vienna, Dark Munich, CaraAmber) Hops: (Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 18:24 UTC