VIENNA EL REFUGIO - Beer Recipe - Brewer's Friend

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VIENNA EL REFUGIO

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AGUSTIN GONZALEZ
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 13th 2020
1.048
1.008
5.2%
20.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 21.3%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 63.8%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 40 12.8%
100 g American - Chocolate100 g Chocolate 29 350 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 17.19 73.7%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 30 min 3.37 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 2.8 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.4 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"VIENNA EL REFUGIO" Vienna Lager beer recipe by AGUSTIN GONZALEZ. All Grain, ABV 5.23%, IBU 20.55, SRM 14.47, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Last Updated: 2020-07-27 23:46 UTC