Baller NEIPA - Beer Recipe - Brewer's Friend

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Baller NEIPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday July 13th 2020
1.078
1.020
7.7%
31.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 72.1%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 6.6%
1.20 lb Torrified Wheat1.2 lb Torrified Wheat 36 2 13.1%
4.80 oz German - CaraHell4.8 oz CaraHell 34 11 3.3%
4.80 oz American - White Wheat4.8 oz White Wheat 40 2.8 3.3%
2.40 oz Canadian - Honey Malt2.4 oz Honey Malt 37 25 1.6%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.45 20%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 11.04 20%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.97 20%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 20%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Lactose Other Mash 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Deionized Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.63 30.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Baller NEIPA" No Profile Selected beer recipe by Brewer #211861. BIAB, ABV 7.69%, IBU 31.46, SRM 6.12, Fermentables: (Pale 2-Row, Rolled Oats, Torrified Wheat, CaraHell, White Wheat, Honey Malt) Hops: (Simcoe, Citra, Galaxy) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 18:46 UTC