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WhIPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday July 11th 2020
1.063
1.014
6.4%
30.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Viking - Wheat Malt2.25 kg Wheat Malt 38 5.17 32.9%
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 5.17 58.5%
0.59 kg Viking - Munich Light0.59 kg Munich Light 28 14.51 8.6%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 20 min 18.89 20.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.31 20.7%
35 g Wai-iti35 g Wai-iti Hops Pellet 3 Boil 0 min 24.1%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 0 days 20.7%
20 g Simcoe20 g Simcoe Hops Pellet 8 Dry Hop 0 days 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.9
Mash volume with grains (equipment estimates 27 L) 28.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"WhIPA" Specialty IPA: White IPA beer recipe by Gummibrew. All Grain, ABV 6.41%, IBU 30.19, SRM 10.5, Fermentables: (Wheat Malt, Pale Ale Malt, Munich Light) Hops: (Green Bullet, Citra, Wai-iti, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 12:27 UTC