Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Inga
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday July 11th 2020
1.062
1.016
6.1%
48.4
38.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Bestmalz - BEST Pale ale1.13 kg BEST Pale ale 38.1 2.81 71.5%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 6.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 12.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.3%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 3.2%
1.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 4.7 Boil 90 min 48.35 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua destilada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 13.9
Mash volume with grains (equipment estimates 17.2 L) 14.9
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 13.9  
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Iván Inga. BIAB, ABV 6.14%, IBU 48.35, SRM 38.59, Fermentables: (BEST Pale ale, BEST Roasted Barley, Flaked Barley, Flaked Oats, BEST Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 13:49 UTC