Fuller's London Porter BYO - Beer Recipe - Brewer's Friend

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Fuller's London Porter BYO

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BYO
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 10th 2020
1.056
1.015
5.4%
29.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Pale Ale9 lb Pale Ale 38 4 73.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8.1%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 12.2%
0.80 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 6.5%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.36 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.4 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Fuller's London Porter BYO" English Porter beer recipe by BYO. All Grain, ABV 5.39%, IBU 29.75, SRM 33.24, Fermentables: (Pale Ale, Dark Crystal 80L, Brown, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 16:17 UTC