Pacific Storm 1.0 - Beer Recipe - Brewer's Friend

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Pacific Storm 1.0

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: John Frank
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Briess - Pale Ale Malt 2-Row8.3 lb Pale Ale Malt 2-Row 36.8 3.5 69.2%
1.60 lb Deer Creek - Double Dutch1.6 lb Double Dutch 35.4 20 13.3%
1.20 lb Weyermann - Chocolate Rye1.2 lb Chocolate Rye 29.9 240 10%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
0.40 lb Weyermann - Carafa Special Type II0.4 lb Carafa Special Type II 29.9 425 3.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.4 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.55 20.8%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 170 °F 0 min 6 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 64 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 33 57 44 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.04 36.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Pacific Storm 1.0" American Porter beer recipe by John Frank. BIAB, ABV 5.51%, IBU 40.95, SRM 37.38, Fermentables: (Pale Ale Malt 2-Row, Double Dutch, Chocolate Rye, CaraMunich III, Carafa Special Type II) Hops: (Northern Brewer, Pacific Gem) Other: (Beer Nutrient)
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  • Last Updated: 2021-03-05 18:10 UTC