Stair Fate IPA - Beer Recipe - Brewer's Friend

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Stair Fate IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 9th 2020
1.057
1.010
6.2%
60.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 80%
2.25 lb Rahr - White Wheat2.25 lb White Wheat 39.1 3.2 20%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.84 9.1%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 40 min 9.92 4.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 20.86 13.6%
1 oz Chinook1 oz Chinook Hops Pellet 8 Whirlpool at 170 °F 20 min 18.2%
1 oz Zeus1 oz Zeus Hops Pellet 10 Whirlpool at 170 °F 20 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 8 Dry Hop at 70 °F 3 days 18.2%
1 oz Zeus1 oz Zeus Hops Pellet 10 Dry Hop at 70 °F 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal 160 Strike 166 °F 151 °F 60 min
1.77 gal Infusion 180 °F 168 °F --
3.5 gal stir in, vorlauf Batch Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Stair Fate IPA" American IPA beer recipe by JakeBentz. All Grain, ABV 6.21%, IBU 60.63, SRM 3.98, Fermentables: (Premium Pilsner, White Wheat) Hops: (Columbus, Horizon, Simcoe, Chinook, Zeus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 19:12 UTC
  • Snapshot Created: 2020-07-09 20:04 UTC
  • Link To Parent Recipe