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Jus d’Moore

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 9th 2020
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1.049
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 71.4%
1 kg Gambrinus - Munich - Light 10L1 kg Munich - Light 10L 37.3 10 20.4%
0.15 kg Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L 35 20 3.1%
0.20 kg Briess - Caramel Malt - 80L0.2 kg Caramel Malt - 80L 35 80 4.1%
0.05 kg Bairds - Roasted Barley0.05 kg Roasted Barley 33 600 1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings (5 AA)18 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 50 min 10.95 32.1%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 50 min 5.48 17.9%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Aroma 10 min 2.32 17.9%
18 g Fuggles (4.5 AA)18 g Fuggles (4.5 AA) Hops Pellet 4.5 Aroma 10 min 3.76 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Epsom Salt Water Agt Sparge 0 min.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 67 °C 60 min
12 L Batch Sparge 78 °C 78 °C --
12 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Jus d’Moore" Irish Red Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.87%, IBU 22.51, SRM 13.91, Fermentables: (Maris Otter Pale Ale Malt, Munich - Light 10L, Caramel Malt - 20L, Caramel Malt - 80L, Roasted Barley) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-04 15:57 UTC