Dublin Irish Festival Stout - Beer Recipe - Brewer's Friend

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Dublin Irish Festival Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 8th 2020
1.051
1.013
5.0%
37.5
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 69.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.29 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.52 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 7.69 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Dublin Irish Festival Stout" Dry Stout beer recipe by JstnMoyer. BIAB, ABV 4.99%, IBU 37.5, SRM 40.75, Fermentables: (Golden Promise, Flaked Barley, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 17:21 UTC