DJ JAK Old Ale - Beer Recipe - Brewer's Friend

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DJ JAK Old Ale

219 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2087.5 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: DJ JAK
Calories: 219 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday July 7th 2020
17.3 °P
4.7 °P
6.9%
48.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Chevallier Heritage Malt300 kg Chevallier Heritage Malt 36.3 3 56.1%
150 kg Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter 38 3 28%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) 38 275 4.7%
50 kg Torrified Barley50 kg Torrified Barley 36 2 9.3%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 1.9%
535 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Admiral2500 g Admiral Hops Pellet 14.5 Boil 60 min 39.37 50%
2,500 g Fuggles2500 g Fuggles Hops Pellet 4.5 Boil 30 min 9.39 50%
5,000 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 72 °C 68 °C 60 min
1500 L Fly Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.55 L. Suggest reducing initial water volume to 45.4 L and adding 1988.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1630 L 1300
Strike water volume at mash thickness of 2.6 L/kg 1300
Mash volume with grains 1630
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1210.9 L) 1377.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.6
Pre boil volume (equipment estimates 2033.6 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2000 L) 2087.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2087.5 L) 2000
Total: 2677.3  
Equipment Profile Used: System Default
"DJ JAK Old Ale" Old Ale beer recipe by DJ JAK. All Grain, ABV 6.87%, IBU 48.75, SRM 17.02, Fermentables: (Chevallier Heritage Malt, Finest Maris Otter, Belgian Candi Sugar - Dark (275L), Torrified Barley, Corn Sugar - Dextrose) Hops: (Admiral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 16:16 UTC