Rhubarb IPA - Beer Recipe - Brewer's Friend

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Rhubarb IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 7th 2020
1.058
1.011
6.2%
57.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 37%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 37%
18 oz Briess - Wheat Malt, White18 oz Wheat Malt, White 39.1 2.5 10.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.6%
16 oz American - Victory16 oz Victory 34 28 9.2%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 1.7%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 57.49 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains 4.24 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.25 21  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Rhubarb IPA" American IPA beer recipe by Partial Nash. All Grain, ABV 6.19%, IBU 57.49, SRM 8.41, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Wheat Malt, White, Carapils Malt, Victory, Caramel Malt - 80L) Hops: (Nugget)
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  • Last Updated: 2020-07-07 14:16 UTC