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Pinapple Hibiscus IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday July 7th 2020
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1.070
1.016
7.0%
62.6
5.9
n/a
48.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 1.60 / lb
$ 16.00 		37 1.8 74.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.80 / lb
$ 0.90 		33 1.8 3.7%
2 lb American - Vienna2 lb Vienna $ 1.55 / lb
$ 3.10 		35 4 14.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 1.90 / lb
$ 1.90 		35 10 7.4%
13.50 lbs / $ 21.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops $ 2.50 / oz
$ 1.25 		Pellet 15 Boil 60 min 26.38 10%
0.50 oz Azacca0.5 oz Azacca Hops $ 2.50 / oz
$ 1.25 		Pellet 15 Boil 15 min 13.09 10%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.85 / oz
$ 1.43 		Pellet 8.6 Boil 10 min 5.48 10%
1 oz Azacca1 oz Azacca Hops $ 2.50 / oz
$ 2.50 		Pellet 15 Whirlpool 0 min 11.24 20%
1 oz Amarillo1 oz Amarillo Hops $ 2.85 / oz
$ 2.85 		Pellet 8.6 Whirlpool 0 min 6.44 20%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 2.85 / oz
$ 4.28 		Pellet 8.6 Dry Hop 0 days 30%
5 oz / $ 13.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz pineapple $ 3.00 / each
$ 3.00 		Flavor Secondary 0 min.
2.50 oz hibiscus $ 1.26 / oz
$ 3.15 		Herb Secondary 0 min.
$ 6.15
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

17.5 quarts of strike water @165F. Mash @152F.
Batch sparge @170F until 6 gallons of water obtained

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  • Last Updated: 2020-07-08 12:50 UTC