XPA ONE - Beer Recipe - Brewer's Friend

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XPA ONE

309 calories 27.9 g 700 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 700ml)
Carbs: 27.9 g (Per 700ml)
Created: Tuesday July 7th 2020
1.048
1.009
5.2%
33.5
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 77.7%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 2.13 14.6%
0.25 kg Joe White - Caramalt0.25 kg Caramalt 34.5 21.17 4.9%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 17.2 Boil 15 min 15.54 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.1 Boil 15 min 9.76 12.1%
15 g Galaxy15 g Galaxy Hops Pellet 17.2 Whirlpool 0 min 5.61 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.1 Whirlpool 0 min 2.64 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 17.25 Dry Hop 5 days 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.1 Dry Hop 5 days 30.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 12.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163.6 3 20 0 366.6 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 67 °C 60 min
6 L Rinse grain bag with 6L sparge water Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.1
Mash volume with grains (equipment estimates 38.3 L) 37.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"XPA ONE" American Pale Ale beer recipe by Brewer #311256. BIAB, ABV 5.15%, IBU 33.54, SRM 5.73, Fermentables: (Ale Malt, Wheat Malt, Caramalt, Acidulated) Hops: (Galaxy, Amarillo, Centennial) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 05:56 UTC