Herm’s IPA - Beer Recipe - Brewer's Friend

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Herm’s IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 6th 2020
1.063
1.012
6.8%
68.7
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 84.6%
0.38 lb American - Caramel / Crystal 15L0.375 lb Caramel / Crystal 15L 35 15 11.5%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 3.8%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13.1 Boil 60 min 39.59 17.5%
5 g Chinook5 g Chinook Hops Pellet 11.2 Boil 20 min 14.64 12.5%
4 g Centennial4 g Centennial Hops Pellet 9.3 Boil 10 min 5.82 10%
3 g Simcoe3 g Simcoe Hops Pellet 13.1 Boil 5 min 3.38 7.5%
3 g Chinook3 g Chinook Hops Pellet 11.2 Boil 5 min 2.89 7.5%
3 g Centennial3 g Centennial Hops Pellet 9.3 Boil 5 min 2.4 7.5%
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Aroma 0 min 12.5%
5 g Chinook5 g Chinook Hops Pellet 11.2 Boil 0 min 12.5%
5 g Centennial5 g Centennial Hops Pellet 9.3 Boil 0 min 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
26448
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt BIAB Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.71 g | 14.8 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 2.92 11.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

Using third generation of harvested yeast (US-05, originally used to ferment Herm’s Luna Azul, then used to ferment Herm’s Pale Ale V).

Recipe was originally titled Herm’s IPA July 2020

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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 16:01 UTC