saison - Beer Recipe - Brewer's Friend

saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday July 6th 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
1 lb	Briess - LME Golden Light1 lb LME Golden Light	37.6	4	8.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	16.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	16.7%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale 2-Row

1.8

41.7%

1 lb

Briess - LME Golden Light

37.6

8.3%

2 lb

American - Wheat

1.8

16.7%

1 lb

Cane Sugar

8.3%

1 lb

Canadian - Honey Malt

8.3%

2 lb

American - Caramel / Crystal 20L

16.7%

12 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops		Pellet	13	Boil	60 min	44.82	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Galena

Pellet

Boil

60 min

44.82

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)		44.82	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.63 g \| 30.5 qt)	7.59	30.4
Mash volume with grains (equipment estimates 7.63 g \| 30.5 qt)	8.39	33.6
Grain absorption losses (steeping)	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.16	0.6
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 5 g \| 20 qt)	5.5	22
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.59	30.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt)

7.59

30.4

Mash volume with grains (equipment estimates 7.63 g | 30.5 qt)

8.39

33.6

Grain absorption losses (steeping)

-1.25

-5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.16

0.6

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume (equipment estimates 5 g | 20 qt)

5.5

Going into fermentor (equipment estimates 5.5 g | 22 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.59

30.4

Equipment Profile Used:

System Default