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ROTTWEILER PORTER

165 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.37 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday July 6th 2020
1.053
1.018
4.7%
35.1
45.3
5.5
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Bestmalz - BEST Pilsen2100 g BEST Pilsen $ 1.35 / lb
$ 6.25 		37 1.9 72.9%
260 g American - Caramel / Crystal 20L260 g Caramel / Crystal 20L 35 20 9%
260 g Briess - Black Malt - 2-Row260 g Black Malt - 2-Row 25 500 9%
130 g Simpsons - Chocolate Malt130 g Chocolate Malt 31.7 444 4.5%
130 g German - Munich Light130 g Munich Light 37 6 4.5%
2,880 g / $ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.38 65.2%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.68 34.8%
46 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
ROTTWEILER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.7 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.4 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 11.4
Total: 32.1  
Equipment Profile Used: System Default
"ROTTWEILER PORTER" Robust Porter beer recipe by Rofrajaos10. All Grain, ABV 4.66%, IBU 35.07, SRM 45.34, Fermentables: ( BEST Pilsen, Caramel / Crystal 20L, Black Malt - 2-Row, Chocolate Malt, Munich Light) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 02:43 UTC
  • Snapshot Created: 2020-07-06 02:33 UTC
  • Link To Parent Recipe