Worthogs pale ale - Beer Recipe - Brewer's Friend

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Worthogs pale ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 6th 2020
1.056
1.010
6.1%
39.9
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 33.3%
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 50%
1 lb Proximity - Vienna1 lb Vienna 37 3.5 11.1%
0.50 lb Proximity - Crystal 600.5 lb Crystal 60 35 60 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 10 Boil at 203 °F 75 min 39.89 25%
1 oz Loral1 oz Loral Hops Pellet 10 Dry Hop at 80 °F 5 days 25%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 17 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.05 qt Infusion 164 °F 152 °F --
30.77 qt sparge and to covers losses Fly Sparge 170 °F 150 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.26 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 4.5 18  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Worthogs pale ale" American Pale Ale beer recipe by nununene. All Grain, ABV 6.08%, IBU 39.89, SRM 8.29, Fermentables: (Base Malt, Pale Ale, Vienna, Crystal 60) Hops: (Loral, Pekko) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 21:12 UTC