Hat Store IPA - Beer Recipe - Brewer's Friend

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Hat Store IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Merritt
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 6th 2020
1.065
1.017
6.4%
29.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 5 min 11.42 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 0 min 7.24 22.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool at 190 °F 0 min 10.87 22.2%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 2 days 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 11.1%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 6 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal BIAB - 7.7gal start, 7.05 to boil, 6.05 postboil, 5.5-5.75 to fermenter Steeping 161 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.17 40.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Hat Store IPA" Specialty IPA: New England IPA beer recipe by Sam Merritt. BIAB, ABV 6.4%, IBU 29.53, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Waimea, Motueka, Rakau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 15:49 UTC