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baltic porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday July 5th 2020
1.065
1.016
6.6%
23.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.8%
220 g American - Aromatic Malt220 g Aromatic Malt 35 20 3.7%
545 g American - Caramel / Crystal 120L545 g Caramel / Crystal 120L 33 120 9.1%
200 g American - Victory200 g Victory 34 28 3.4%
5,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 12.79 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.21 33.3%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       Temp: 22 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge 68 °C 68 °C 60 min
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by Osvaldo Cruz. All Grain, ABV 6.55%, IBU 23, SRM 17.85, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 120L, Victory) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 16:35 UTC