IPA II - Beer Recipe - Brewer's Friend

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IPA II

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 4th 2020
1.060
1.011
6.3%
47.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.06 2.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.89 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.81 11.1%
1.25 oz Admiral1.25 oz Admiral Hops Pellet 14.5 Whirlpool 0 min 11.31 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 0 min 8.58 11.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.9%
11.25 oz / $ 0.00
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 10 40  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 11.12 44.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
"IPA II" American IPA beer recipe by Brewer #233101. BIAB, ABV 6.33%, IBU 47.65, SRM 10.14, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Amarillo, Citra, Admiral, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 00:59 UTC