Hoppy Blond Pale ale 2.1 - Beer Recipe - Brewer's Friend

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Hoppy Blond Pale ale 2.1

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 3rd 2020
1.046
1.011
4.6%
49.8
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.60 lb US - Pale 2-Row19.6 lb Pale 2-Row 37 1.8 77.8%
2.80 lb German - Vienna2.8 lb Vienna 37 4 11.1%
2.80 lb Munich - Light 10L2.8 lb Munich - Light 10L 33 10 11.1%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Comet2.5 oz Comet Hops Pellet 9.8 Boil 15 min 10.14 13.2%
2.50 oz Comet2.5 oz Comet Hops Pellet 9.8 Whirlpool 20 min 6.55 13.2%
7 oz Lemondrop7 oz Lemondrop Hops Pellet 5.1 Whirlpool 20 min 9.55 36.8%
7 oz Citra7 oz Citra Hops Pellet 12.6 Whirlpool 0 min 23.59 36.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1,600 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 163 °F 152 °F 60 min
9 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.89 39.6  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 11.12 g | 44.5 qt) 11.53 46.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.59 g | 62.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 14 56  
Hops absorption losses (whirlpool, hop stand) -0.62 -2.5  
Top off amount 0.62 2.5  
Going into fermentor 14 56  
Total: 19.4 77.6
Equipment Profile Used: System Default
"Hoppy Blond Pale ale 2.1" American Pale Ale beer recipe by Jolly Ginner. All Grain, ABV 4.55%, IBU 49.83, SRM 4.7, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Comet, Lemondrop, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-09-02 00:46 UTC