"Origins" Bourbon Barrel Irish Red Ale - Beer Recipe - Brewer's Friend

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"Origins" Bourbon Barrel Irish Red Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Walther Brewing Company
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 3rd 2020
1.045
1.010
4.6%
19.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 80%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Boil at 209 °F 60 min 12.97 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 209 °F 30 min 6.27 40%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 qt BIAB Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 10.05 40.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
""Origins" Bourbon Barrel Irish Red Ale" Irish Red Ale beer recipe by Walther Brewing Company. BIAB, ABV 4.57%, IBU 19.24, SRM 15.16, Fermentables: (Standard 2-Row, Caramel Pils, Biscuit, CaraMunich II, Roasted Barley, Special Roast) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 02:36 UTC