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IPA 3

295 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday July 3rd 2020
1.096
1.017
10.3%
64.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,687 g BA Malt - Pilsen5687 g Pilsen 37 2 63%
513.82 g Briess - Bonlander Munich513.82 g Bonlander Munich 36 10 5.7%
548.84 g American - Caramel / Crystal 10L548.84 g Caramel / Crystal 10L 35 10 6.1%
116.12 g United Kingdom - Golden Naked Oats116.12 g Golden Naked Oats 33 10 1.3%
6,865.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 27.75 29.7%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 30 min 21.32 29.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 55 min 15.65 20.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 20.3%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion 70 °C 67 °C 60 min
10 L Infusion 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains (equipment estimates 23.1 L) 25.1
Grain absorption losses -6.9
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"IPA 3" American IPA beer recipe by Rodrigo. All Grain, ABV 10.29%, IBU 64.72, SRM 11.11, Fermentables: (Pilsen, Bonlander Munich, Caramel / Crystal 10L, Golden Naked Oats) Hops: (Chinook, Citra)
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  • Last Updated: 2020-07-03 18:02 UTC