2 Hearted - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 Hearted

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 3rd 2020
1.068
1.013
7.2%
65.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Pale Ale10.25 lb Pale Ale 39 2.3 76.6%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 20.6%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2.8%
13.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 45 min 33.14 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 32.26 20.8%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 58.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
26813
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"2 Hearted" No Profile Selected beer recipe by magee_b. All Grain, ABV 7.2%, IBU 65.4, SRM 6.89, Fermentables: (Pale Ale, Maris Otter Pale, CaraMunich II) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
200
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 14:18 UTC