milk stout - Beer Recipe - Brewer's Friend

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milk stout

165 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 2nd 2020
1.053
1.019
4.4%
12.6
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 70%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 90 8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.38 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 7.17 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 3.4 L) 19.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.1  
Equipment Profile Used: System Default
"milk stout" Sweet Stout beer recipe by jyj. All Grain, ABV 4.4%, IBU 12.55, SRM 34.37, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Caramel / Crystal 90L, Lactose (Milk Sugar), Chocolate) Hops: (East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 06:46 UTC