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DIPA lite- low cal IPA

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday July 2nd 2020
1.035
1.008
3.6%
30.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 64.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 21.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.23 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 77 °F 3 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 77 °F 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Amylase Water Agt Primary 0 min.
10 ml Clarity ferm Fining Primary 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 150 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Volume into fermentor 5.5 22  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

Added yeast nutrient and whirfloc at 15 min left in boil. One whirfloc and 4 tsp of yeast nutrient.
Added clarity ferm, 10 ml, into primary along with 5 tablets of crushed Beano to aid in complete fermentation and breakdown of complex sugars, to keep calories low.
Final gravity on 7/17/20 1.002
ABV 4.3%

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  • Last Updated: 2020-07-17 22:05 UTC