Smoked ale N44 - Beer Recipe - Brewer's Friend

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Smoked ale N44

153 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rus Vakrilov
Calories: 153 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday July 2nd 2020
12.5 °P
2.2 °P
5.5%
30.5
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 37.7%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 18.9%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt 23 1.4 5.7%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 18.9%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 28.11 70%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 2.4 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 62 °C 30 min
19 L Batch Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Smoked ale N44" British Golden Ale beer recipe by Rus Vakrilov. All Grain, ABV 5.51%, IBU 30.51, SRM 8.22, Fermentables: (Best RED X, BEST Smoked, BEST Chit Malt, BEST Pale ale, BEST Munich) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-08-09 09:03 UTC