Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday July 1st 2020
1.069
1.012
7.5%
31.7
31.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 60%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 26.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 6.7%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.7 Boil 60 min 31.71 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.3
Total: 17.2  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #26840. All Grain, ABV 7.5%, IBU 31.71, SRM 31.28, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Carafa II) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 19:31 UTC