Brulosophy Cal Common - Beer Recipe - Brewer's Friend

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Brulosophy Cal Common

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday July 1st 2020
1.054
1.016
5.0%
33.9
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Briess - Brewers Malt 2-Row3.7 kg Brewers Malt 2-Row 37 1.8 73.3%
0.70 kg Joe White - Light Munich0.7 kg Light Munich 35.9 5.25 13.9%
0.40 kg Joe White - Medium Crystal0.4 kg Medium Crystal 34.5 56.77 7.9%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 4%
0.05 kg Gladfield - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 355 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Northern Brewer29 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.33 36.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 0.61 31.3%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 4.95 32.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
1:3 Chloride to Sulfate Ratio (Hoppy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 7 15 45 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.47 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.5
Mash volume with grains (equipment estimates 35.9 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.6 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 20.5
Total: 34.5  
Equipment Profile Used: System Default
"Brulosophy Cal Common" California Common beer recipe by BennyT. BIAB, ABV 5%, IBU 33.89, SRM 12.8, Fermentables: (Brewers Malt 2-Row, Light Munich, Medium Crystal, Victory Malt, Light Chocolate Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 12:06 UTC