Dunkel RoggenBock - Beer Recipe - Brewer's Friend

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Dunkel RoggenBock

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday June 30th 2020
1.078
1.017
8.0%
17.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg German - Rye1 kg Rye 38 3.5 16.7%
0.30 kg Finland - Cara Plus 2500.3 kg Cara Plus 250 35 94 5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5.5 Boil 60 min 17.16 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 66 °C 60 min
17 L Sparge 78 °C 77 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Dunkel RoggenBock" Doppelbock beer recipe by Brewer #328719. All Grain, ABV 7.95%, IBU 17.16, SRM 21.79, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Rye, Cara Plus 250, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 20:06 UTC