DDH Hazy Pale - Beer Recipe - Brewer's Friend

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DDH Hazy Pale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 30th 2020
1.055
1.013
5.5%
34.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 48.9%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 25.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.6%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 10.6%
0.40 kg New Zealand - Vienna Malt0.4 kg New Zealand - Vienna Malt 39.1 3.45 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy (15.9 AA) / 42 Grams10 g Galaxy (15.9 AA) / 42 Grams Hops Pellet 17.2 First Wort 0 min 12.17 2.5%
15 g Galaxy (15.9 AA) / 42 Grams15 g Galaxy (15.9 AA) / 42 Grams Hops Pellet 17.2 Boil 30 min 12.76 3.8%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 17.25 Whirlpool at 80 °C 20 min 1.41 2.5%
25 g Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops Pellet 21.2 Whirlpool at 80 °C 20 min 4.32 6.3%
40 g Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.08 10%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 17.25 Whirlpool at 75 °C 10 min 2.5%
25 g Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops Pellet 21.2 Whirlpool at 75 °C 10 min 6.3%
40 g Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 10 min 10%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 0 2.5%
25 g Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop Day 0 6.3%
40 g Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop Day 0 10%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 4 5%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop Day 4 12.5%
80 g Yakima Valley Hops - Idaho 7 (12.5 AA)80 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop Day 4 20%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.08 L Strike 68 °C 67 °C 60 min
26.21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 30.1
Mash volume with grains 36.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 24.8 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38.8 L) 43
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.3 L) 38
Total: 58.3  
Equipment Profile Used: System Default
"DDH Hazy Pale" American Pale Ale beer recipe by Ridge Solo Brewing. All Grain, ABV 5.51%, IBU 34.74, SRM 4.99, Fermentables: (Maris Otter Pale, Pilsner, Rolled Oats, Wheat Malt, New Zealand - Vienna Malt) Hops: (Galaxy (15.9 AA) / 42 Grams, Galaxy (14.25 AA), Vic Secret (15.5 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-10-02 09:28 UTC