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Honey Belgian Saison

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based off of homebrewersassociation.org/homebrew-recipe/mikes-belgian-saison/
Rating:
5.00 (1 Review)

Hop Utilization: 84%
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/mikes-belgian-saison/
Created: Sunday June 28th 2020
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OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 75.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Perle1.3 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 21.83 52%
0.70 oz Brewmaster - Czech Saaz0.7 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 1.6 28%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.9 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 153 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Honey Belgian Saison" Saison beer recipe by Based off of homebrewersassociation.org/homebrew-recipe/mikes-belgian-saison/. All Grain, ABV 8.39%, IBU 23.43, SRM 5.52, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), White Wheat, Honey) Hops: (Perle, Czech Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 18:22 UTC