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Use it WCIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 28th 2020
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1.064
1.012
6.8%
63.3
8.2
n/a
35.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row $ 1.13 / lb
$ 11.30 		37 1.8 83.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 2.25 / lb
$ 2.25 		34 45 8.3%
1 lb American - Red Wheat1 lb Red Wheat $ 2.19 / lb
$ 2.19 		38 2.5 8.3%
12 lbs / $ 15.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 8.6 First Wort 0 min 31.22 33.3%
0.50 oz Azacca0.5 oz Azacca Hops $ 3.25 / oz
$ 1.63 		Pellet 14.3 Boil 30 min 18.14 16.7%
0.50 oz Olicana0.5 oz Olicana Hops $ 3.50 / oz
$ 1.75 		Pellet 6.8 Boil 20 min 6.8 16.7%
0.50 oz Azacca0.5 oz Azacca Hops $ 3.25 / oz
$ 1.63 		Pellet 14.3 Whirlpool 0 min 4.87 16.7%
0.50 oz Olicana0.5 oz Olicana Hops $ 3.50 / oz
$ 1.75 		Pellet 6.8 Whirlpool 0 min 2.32 16.7%
3 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal water $ 5.50 / gal
$ 5.50 		Water Agt Mash 0 min.
$ 5.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Use it WCIPA" American IPA beer recipe by bmckie. All Grain, ABV 6.83%, IBU 63.34, SRM 8.16, Fermentables: (American - Pale 2-Row, Crystal 45L, Red Wheat) Hops: (Amarillo, Azacca, Olicana) Other: (water)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 14:13 UTC