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Belgian Saison

216 calories 19.7 g 450 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 450ml)
Carbs: 19.7 g (Per 450ml)
Created: Saturday June 27th 2020
1.052
1.010
5.6%
12.2
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 80%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.5%
0.40 kg American - Rye0.4 kg Rye 38 3.5 7.6%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 11.82 58.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.41 41.7%
48 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 L Strike 68 °C 67 °C 60 min
15.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Belgian Saison" Belgian Pale Ale beer recipe by travipross. All Grain, ABV 5.55%, IBU 12.22, SRM 9.23, Fermentables: (Pilsner, Munich - 60L, Rye, Flaked Wheat) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 16:30 UTC