Rainy days bitter - Beer Recipe - Brewer's Friend

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Rainy days bitter

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 27th 2020
1.045
1.010
4.5%
32.4
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 72.7%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 14.5%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.7%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.73 4.8%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.5 Boil 60 min 15.62 14.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.5 Boil 15 min 7.75 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 10 min 2.04 19%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Whirlpool at 180 °F 10 min 2.25 19%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Dry Hop 2 days 28.6%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.46 37.9  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Rainy days bitter" Best Bitter beer recipe by shrob. BIAB, ABV 4.51%, IBU 32.4, SRM 8.34, Fermentables: (Maris Otter Pale, Munich Dark, Crystal 45L, Rolled Oats) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-06-27 10:02 UTC