Big peaty fucker - Beer Recipe - Brewer's Friend

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Big peaty fucker

330 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Friday June 26th 2020
1.106
1.026
10.4%
51.4
25.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Peated Malt0.8 kg Peated Malt 38 2.5 33.3%
1.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt 38 2.65 62.5%
0.05 kg Weyermann - Carafa III0.05 kg Carafa III 32 525 2.1%
0.05 kg Thomas Fawcett - Dark Crystal Malt II0.05 kg Dark Crystal Malt II 33 120 2.1%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Pellet 14.5 First Wort 0 min 51.43 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.3 L) 5
Estimated amount in fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Big peaty fucker" No Profile Selected beer recipe by DeBlauweUi. All Grain, ABV 10.43%, IBU 51.43, SRM 25.81, Fermentables: (Peated Malt, Maris Otter Pale Ale Malt, Carafa III, Dark Crystal Malt II) Hops: (Admiral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 09:25 UTC