Brewer's Friend

Print

Tropical IPA

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 893 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 26th 2020
1.052
1.010
5.5%
36.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pale Ale65 kg Pale Ale 39 2.3 26.5%
65 kg German - Pilsner65 kg Pilsner 38 1.6 26.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10.2%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 8.2%
70 kg Mango70 kg Mango 4.95 0 28.6%
245 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 First Wort 60 min 27.62 8.3%
500 g Warrior500 g Warrior Hops Pellet 16 Boil 10 min 0.46 8.3%
1,500 g Enigma (15 AA)1500 g Enigma (15 AA) Hops Pellet 15 Whirlpool at 80 °C 25 min 8.78 25%
3,500 g Enigma (15 AA)3500 g Enigma (15 AA) Hops Pellet 15 Dry Hop 4 days 58.3%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
740 L Strike 48 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 838.2 L. Suggest reducing initial water volume to 45.4 L and adding 792.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 815.5 L 700
Strike water volume at mash thickness of 4 L/kg 700
Mash volume with grains 815.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 247 L) 361.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 67.1
Pre boil volume (equipment estimates 838.2 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 827.5 L) 893
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 885.5 L) 820
Total: 1061.8  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Marci HP. All Grain, ABV 5.49%, IBU 36.86, SRM 3.56, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Wheat Malt, Mango) Hops: (Warrior, Enigma (15 AA))
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 10:18 UTC