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Ale Patch Amber Ale

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 95.81% (brew house)
Hop Utilization: 80%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 24th 2020
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OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 34

1.063
1.011
6.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 85.7%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 9.5%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Topaz40 g Topaz Hops Pellet 15.9 Boil 15 min 32.94 58.8%
28 g Citra28 g Citra Hops Pellet 12.8 Dry Hop at 26 °C 2 days 41.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 14.6 9.82 17.9 29.8 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Strike 67 °C 67 °C 60 min
15 L Sparge 75 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

July 1st 2020; tx to secondary glass carboy fermenter.
S.G. reading is 1.006.
July 3rd 2020; tx to keg and carbonated with the Blichmann quickcarb.
F.G.: 1.006

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 23:46 UTC