DR Rudi PilNZer - Beer Recipe - Brewer's Friend

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DR Rudi PilNZer

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 24th 2020
1.046
1.011
4.5%
42.2
3.1
5.5
7.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 1.10 / lb
5.50
37 1.9 100%
5 lbs / 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops 1.00 / oz
0.25
Pellet 12.4 Boil 60 min 16.25 12.5%
0.75 oz Dr. Rudi0.75 oz Dr. Rudi Hops 1.00 / oz
0.75
Pellet 12.4 Boil 10 min 17.68 37.5%
1 oz Dr. Rudi1 oz Dr. Rudi Hops 1.00 / oz
1.00
Pellet 12.4 Whirlpool at 170 °F 20 min 8.29 50%
2 oz / 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) 5.00 / lb
0.02
Water Agt Mash 1 hr.
2 g Gypsum 4.00 / lb
0.02
Water Agt Mash 1 hr.
1 g Epsom Salt 0.70 / oz
0.02
Water Agt Mash 1 hr.
2 ml Lactic acid 1.25 / oz
0.08
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Water Agt Boil 10 min.
0.25
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Single Step Mash Infusion 152 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3.25 13  
Total: 4.63 18.5
Equipment Profile Used: System Default
"DR Rudi PilNZer" Experimental Beer recipe by GuzBrew. BIAB, ABV 4.5%, IBU 42.22, SRM 3.11, Fermentables: (Pilsner Malt) Hops: (Dr. Rudi) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-09-02 17:52 UTC