La All Togheter - Beer Recipe - Brewer's Friend

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La All Togheter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 24th 2020
1.054
1.014
5.3%
20.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg American - Pale 2-Row4.767 kg Pale 2-Row 37 1.8 84%
0.23 kg American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt) 33 1.8 4%
0.68 kg Briess - Brewers Oat Flakes0.681 kg Brewers Oat Flakes 32.2 2.5 12%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 12.5 Boil 60 min 5.84 2.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 10.86 14%
28 g Cascade28 g Cascade Hops Pellet 6.01 Whirlpool 0 min 4.04 9.8%
82 g Mosaic82 g Mosaic Hops Pellet 11.3 Dry Hop 0 days 28.8%
43 g Cascade43 g Cascade Hops Pellet 6.1 Dry Hop 0 days 15.1%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 0 days 15.1%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.1%
285 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 14 175 100 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.6 g | 6.4 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt) 0.12 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"La All Togheter" No Profile Selected beer recipe by underdogs. All Grain, ABV 5.31%, IBU 20.74, SRM 4.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Brewers Oat Flakes) Hops: (Nugget, Mosaic, Cascade, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 18:55 UTC