Tropical Downpour Ale - Gluten Free - Beer Recipe - Brewer's Friend

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Tropical Downpour Ale - Gluten Free

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.048
1.008
5.3%
48.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 85.7%
14 oz Brown Sugar14 oz Brown Sugar - (late boil kettle addition) 45 15 12.5%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1.8%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 35.98 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.21 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop at 65 °F 14 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4 g | 16 qt) 3 12  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

6/23/20 - Decided to experiment with some new hops. Loral hops are described as "herbal, peppery, floral. But it also carries an interesting lemon-citrus and dark fruit character that makes it unique." Citra hops are also well known for their tropical fruity aromas, so I thought they may pair well.

In future versions, I may want to try El Dorado hops as they may also bring out more lemon flavors. Nugget hops may also pair with the Loral well. Many exciting options to try out!

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  • Last Updated: 2020-07-07 13:37 UTC