West Coast IPA extract - Genus - Beer Recipe - Brewer's Friend

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West Coast IPA extract - Genus

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 22nd 2020
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OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 67

1.052
1.009
5.6%
67.6
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 41.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 13.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 33.19 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 34.45 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 7.2 28.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.17 28.7  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.1 28.4
Equipment Profile Used: System Default
"West Coast IPA extract - Genus" American IPA beer recipe by Peter McArthur. Extract, ABV 5.58%, IBU 67.64, SRM 4.8, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Munich - Light 10L, Acidulated Malt) Hops: (Centennial, Citra, Simcoe)
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  • Last Updated: 2025-09-10 23:46 UTC