Mapo Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mapo Session IPA

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 22nd 2020
1.044
1.011
4.4%
29.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.8%
0.30 kg Briess - Organic Bonlander Munich Malt 10L0.3 kg Organic Bonlander Munich Malt 10L 35 10 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 23.4 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 6.22 22.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 0 min 22.2%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Aroma 0 min 22.2%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 22.2%
126 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 11.6 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Top off amount 6
Going into fermentor 24
Total: 29.7  
Equipment Profile Used: System Default
"Mapo Session IPA" American IPA beer recipe by livesaem@gmail.com. All Grain, ABV 4.35%, IBU 29.62, SRM 5.62, Fermentables: (Maris Otter Pale, Organic Bonlander Munich Malt 10L) Hops: (Columbus, Centennial, Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 07:01 UTC