Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

488 calories 45 g 700 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 488 calories (Per 700ml)
Carbs: 45 g (Per 700ml)
Created: Monday June 22nd 2020
1.075
1.015
7.9%
38.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
0.75 kg German - De-Husked Caraf II0.75 kg De-Husked Caraf II 32 418 9.4%
0.25 kg Gladfield - Roast Barley0.25 kg Roast Barley 32.7 507 3.1%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 6.3%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 4 Boil 60 min 10.94 30%
63 g Fuggles63 g Fuggles Hops Pellet 4.3 Boil 60 min 27.43 70%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 138.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3 20 0 8 65.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash out at 77°, sparge bag with required volume to boil 29L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 37.9
Mash volume with grains (equipment estimates 43.3 L) 43.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Tropical Stout" Foreign Extra Stout beer recipe by Brewer #311256. BIAB, ABV 7.92%, IBU 38.37, SRM 50, Fermentables: (Maris Otter Pale, De-Husked Caraf II, Roast Barley, Medium Crystal Malt, Dark Crystal Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 03:15 UTC