Electric Pale Ale - Beer Recipe - Brewer's Friend

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Electric Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday June 21st 2020
1.052
1.009
5.6%
49.8
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 73.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 12.18 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.47 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.58 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.54 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
26813
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 152 °F 152 °F 60 min
5 gal Fly Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Electric Pale Ale" American Pale Ale beer recipe by magee_b. All Grain, ABV 5.58%, IBU 49.76, SRM 6.39, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich II) Hops: (Centennial, Amarillo, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 07:07 UTC