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batch6

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 20th 2020
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1.058
1.012
6.0%
57.1
9.2
n/a
14.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 1.60 € / kg
6.40 € 		39 2.3 83.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 3.00 € / kg
0.60 € 		33 2.2 4.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 3.00 € / kg
0.60 € 		34 2 4.2%
400 g Cane Sugar400 g Cane Sugar 46 0 8.3%
4.80 kg / 7.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops 0.04 € / g
0.60 € 		Pellet 9 Boil at 100 °C 60 min 16.53 13%
30 g Comet30 g Comet Hops 0.04 € / g
1.20 € 		Pellet 9 Boil 20 min 20.02 26.1%
30 g Comet30 g Comet Hops 0.04 € / g
1.20 € 		Pellet 9 Boil 10 min 11.98 26.1%
40 g Comet40 g Comet Hops 0.04 € / g
1.60 € 		Pellet 9 Whirlpool 15 min 8.57 34.8%
115 g / 4.60 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
15 Grams
Cost:
0.15 € / g
2.27 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
2.27 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.7 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"batch6" American IPA beer recipe by Brewer #324397. All Grain, ABV 6%, IBU 57.1, SRM 9.2, Fermentables: ( Pale Ale, Rolled Oats, Flaked Wheat, Cane Sugar) Hops: (Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 12:22 UTC