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Wheat

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 74.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 24.7%
50 g German - CaraAmber50 g CaraAmber 34 23 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.69 40%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.2 40%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 4.69 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.6 L) 20
Estimated amount in fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Wheat" Witbier beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 9.57, SRM 3.82, Fermentables: (Wheat Malt, Pale Ale, CaraAmber) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 07:54 UTC